Monday, April 28th, 2014

Box ACT10x: Altruism, Community, Technology


Between food drives, Mustache Mo’Vember, back-to-school drives, Relay for Life, and AIDS/LifeCycle, Boxers have organized all kinds of events, fundraisers, and volunteer opportunities to help give back to the community. Last year, a group of us formed ACT10x to unify our philanthropic efforts. Our hope is to channel the energy and enthusiasm of our colleagues to positively impact the causes important to Boxers. Here’s what we’ve been up to over the past year:

Altruism: We’re fortunate to have lunch provided at Box headquarters. Once a month, we skip the catering and donate our lunch budget to a nonprofit. Teams at Box take turns selecting the benefitting cause. To date, we’ve donated a total of $55,000 to organizations such as the Leukemia & Lymphoma Society and Big Brothers Big Sisters of the Bay Area.

Community: We’ve organized a number of events to bring community groups to Box, and to bring Boxers out to the greater Bay Area community. Some of last year’s events included a toy drive, food bank volunteering and a cleanup of Presidio Park in San Francisco.

Technology: We’re always looking for ways to put our technology and knowledge to good use, connecting people and helping them to accomplish amazing things. We have worked with organizations such as Youth Leadership of America, Boys and Girls Club of the Peninsula, and BUILD to expose students to the possibilities of cultivating interest in science, technology, engineering, and math (STEM) fields.

2014 is already off to a great start for ACT10x. Boxers have already donated $20,000 to four non-profit organizations. For our May event, Boxers will participate in BUILD’s Annual Youth Business Plan Competitions where we’ll help budding entrepreneurs with their business plans and strategy.

We’re just getting started, and we look forward to sharing our stories as we build a tradition of giving back to our community.

  • priya

    Bring smile to the face of your sweet and loving mummy on this Mother’s Day by sending Flowers across Austria. This day is specially
    celebrated for the honoring of mother. Make this day very special and memorable with Gifts of floral arrangement.

  • Yang Lin

    Products and applications of natural biological sources preservatives

    1 , lysozyme

    Lysozyme is a toxic protein , a microorganism capable of selectively decomposing the cell walls of pathogenic bacteria within phagocytic cells from the damaging effects to suppress the propagation of microorganisms .Marbofloxacin, Especially against Gram -positive bacteria have a strong lysis can be used as sake , cheese, sausage , butter , raw preservative pasta , seafood and ice cream and other foods.

    2 , Nisin (Nisin)

    Nisin is a polypeptide compound by a variety of amino acids can be used as nutrients are absorbed by the body . In 1969, the Food and Agriculture Organization / World Health Organization (FAL / WHO) Joint Expert Committee on Food Additives confirm nisin as a food preservative . March 1992 the Ministry of Health approved the implementation of the document states : ” Science can be considered as a food preservative nisin is safe .” It can effectively inhibit food spoilage caused by many Gram-positive bacteria, such as Clostridium botulinum , Staphylococcus aureus ,Aztreonam, hemolytic streptococcus, Listeria , Bacillus stearothermophilus spores growth and reproduction , especially for produce spores of Gram-positive bacteria have effects. Antibacterial effect of nisin by interfering with the normal function of the cell membrane v , resulting in penetration of cell membranes, and membrane potential nutrient loss , resulting in pathogenic and spoilage bacteria cell death. It is a non-toxic natural preservatives , no adverse effects on food color , smell, taste , texture and so on. Now been widely used in dairy products, canned products , fish products and alcoholic beverages.

    3 , Natamycin (Natamycin)

    Natamycin (Natamycin), is satisfied that he controlled fermentation of Streptomyces a white to creamy white odorless crystalline powder , usually in the presence of the enol structure . Its mechanism of action is associated with fungal ergosterol and other sterols alcohol groups binding repressor ergosterol biosynthesis,Norfloxacin, so that distortion of the membrane , resulting in leakage, causing cell death. In the bakery Dough with natamycin surface treatment significantly prolong the shelf life of action . Add the sausage, jam and other food and beverage production in a certain amount of natamycin , both to prevent mildew , and will not interfere with other nutrients.

    4,8 a polylysine

    8 a polylysine research abroad, especially in more mature in Japan, China has just started . It is a natural biological metabolic products. Has a good thermal stability and disinfection , biological preservatives having excellent corrosion resistance and great commercial potential .Natamycin, In Japan, eight have been approved by a poly-lysine added to foods as a preservative widely used instant rice , wet cooked noodles, cooked vegetables , seafood, sauce, soy sauce, fish and fresh biscuits anticorrosion .research 8 a polylysine Preservation of milk . When using 420mg / L 8 2% of a poly- lysine and glycine complex , fresh is best , you can save the 11d, and there is still a high acceptability , also found that 8 of a poly- lysine and other natural antibacterial agent used in conjunction with obvious synergies that can improve their antimicrobial activity .

    In the United States , the researchers suggested that 8 a polylysine as a preservative for foods. 8 a practice found polylysine with protein foods or acidic polysaccharides interact ,Cefdinir, resulting in loss of antimicrobial activity , and 8 a polylysine weak emulsifying capacity . 8 is therefore limited to a poly- lysine starchy foods.

    Medchemexpress Can provide the above product,its website:

  • jenniferjtai

    My Uncle
    Riley got an almost new red GMC Canyon just by some parttime working online
    with a laptop. visit their website C­a­s­h­f­i­g­.­C­O­M­